One of the giants of the music world passed away yesterday. Phil Ramone, the producer behind Frank Sinatra’sDuets, some of Billy Joel’s biggest hits, amazing albums by Paul Simon (“Still Crazy After All These Years“), Ray Charles (“Genius Loves Company“) and many others. He described his role aptly in his autobiography: “Unlike a director (who is visible, and often a celebrity in his own right), the record producer toils in anonymity. We ply our craft deep into the night, behind locked doors. And with few exceptions, the fruit of our labor is seldom launched with the glitzy fanfare of a Hollywood premiere.”
Yesterday (3/30/13) Billy Joel issued this statement: “I always thought of Phil Ramone as the most talented guy in my band. He was the guy that no one ever, ever saw onstage. He was with me as long as any of the musicians I ever played with — longer than most. So much of my music was shaped by him and brought to fruition by him.”
Bottom line: a record producer with the vision and skill of Phil Ramone plays a huge role in the music that is the soundtrack of our lives. He or she also plays an invaluable role developing the genius of talented artists — bringing their music to fruition. R.I.P. Phil. You will be so missed.
To learn more about wine, it can be useful to do a tasting of similar wines to compare and contrast.
A vertical tasting compares the same type of wine (varietal) from a single producer from different vintages. So, Chateau XYZ Chardonnay 2007, 2009, 2011.
A horizontal tasting compares similar wines of the same type (varietal) and vintage from different producers. Chateau A 2011 Riesling, Chateau B 2011 Riesling, Chateau C 2011 Riesling. Typically producers are selected from one region.
A comparative tasting is similar to a horizontal. Here, you compare wines based on just one similar element: varietal, vintage, producer, or region.
Comparing similar wines like this helps isolate the smaller differences. A trio of Rieslings, made by the same producer, in the same year, from different vineyards will end up with similarities in the flavors and aromas, but can help the taste buds recognize the subtle differences when directly compared. Generally, the wines are compared in stages: appearance, aroma, then flavor. As the wines are usually of a similar style and flavor profile, there is less concern over tasting order, as there is less chance of any one wine overpowering the flavor of the others.
During a comparative tasting, it is recommended to spit the wine. While the buzz from sipping from several glasses can be fun, it tends to dull the senses, and limit the ability to truly judge the differences.
In glassware, consistency is important. Connoisseurs say that the different shapes of glasses effect the aroma and impact of the flavors, so to compare the wines evenly its important to serve them from identical glasses. It is not recommended to do several tastings from the same glass if you can avoid it: the residue from the previous wine can influence the flavors of the current one, and a rinse will leave some water that will slightly dilute the wine.
Comparative tastings are common in the professional wine world, especially for judging wines in competition. In this case, the wines are often tasted blind; the label of the wine concealed when poured and tasted to avoid influencing the judges.
There is no defined number of wines for these types of tastings. Sometimes professionals will taste over 100 wines in one event. But, most of us will be overwhelmed by more than half a dozen tastes, and over a dozen makes it more of a chore than an enjoyable experience, in our opinion.